A growing population, urbanization and a scarcity of resources are only a few key issues causing social and environmental problems

Restaurant and hotel owners are becoming increasingly concerned with the amount of food wasted each year. Many are taking significant

As cities across the world are looking for ways to secure sustainable growth, dynamic routing has introduced a new generation

The residential sector faces significant challenges concerning shaping their practices toward a more green and sustainable profile. A key area

Commercial and industrial facilities of different sizes produce significant amounts of waste every day. Monitoring the waste volume and establishing

One of the biggest challenges for waste management planners is keeping track of their assets. It often involves the time-consuming