{"id":33117,"date":"2022-03-14T16:25:30","date_gmt":"2022-03-14T16:25:30","guid":{"rendered":"https:\/\/wastehero.io\/iots-rolle-i-bekaempelsen-af-madspild-paa-restauranter\/"},"modified":"2022-03-14T16:25:30","modified_gmt":"2022-03-14T16:25:30","slug":"iots-rolle-i-bekaempelsen-af-madspild-paa-restauranter","status":"publish","type":"post","link":"https:\/\/wastehero.io\/da\/iots-rolle-i-bekaempelsen-af-madspild-paa-restauranter\/","title":{"rendered":"IoT’s rolle i bek\u00e6mpelsen af madspild p\u00e5 restauranter"},"content":{"rendered":"

Restaurant- og hotelejere bliver mere og mere bekymrede over den m\u00e6ngde mad, der g\u00e5r til spilde hvert \u00e5r.
\nMange tager betydelige skridt i retning af at reducere spild og optimere deres systemer til at h\u00e5ndtere kapaciteten.
\nTeknologisk udvikling og innovation har evnen til at drive hotelbranchen mod en mere b\u00e6redygtig fremtid. <\/strong><\/h2>\n

 <\/p>\n

 <\/p>\n

Et af fokusomr\u00e5derne er den store m\u00e6ngde madspild, som er et stadig st\u00f8rre problem for industrien, milj\u00f8et og \u00f8konomien.
\nDet danske ministerium fandt ud af, at <\/span>60.800 tons madaffald stammer alene fra restauranter og caf\u00e9er<\/span><\/a>.
\nHotels are also a key producer of waste, generating around <\/span>1 kg affald pr. nat pr. g\u00e6st<\/span><\/a>.<\/span><\/p>\n

 <\/p>\n

Hvorfor er h\u00e5ndtering af madspild s\u00e5 stort et problem?
\nHer er nogle af de st\u00f8rste udfordringer, som hotel- og restaurationsbranchen st\u00e5r over for i dag: <\/span><\/p>\n

 <\/p>\n

#1 Svingende affald afh\u00e6ngigt af h\u00f8j- eller lavs\u00e6son <\/strong><\/h3>\n

 <\/p>\n

Inkonsekvens i affaldsstr\u00f8mmene g\u00f8r overv\u00e5gning og planl\u00e6gning vanskelig for ejere og operat\u00f8rer af restauranter\/hoteller.
\nEt svingende affaldsm\u00f8nster f\u00f8rer til afhentning af containere for tidligt eller for sent.
\nI mange tilf\u00e6lde resulterer det i overfyldte skraldespande og un\u00f8dvendige indsamlingsgebyrer. <\/span><\/p>\n

 <\/p>\n

#2 Overtilberedning af mad <\/strong><\/h3>\n

 <\/p>\n

Overskydende f\u00f8devareproduktion er den st\u00f8rste \u00e5rsag til madspild og udg\u00f8r en \u00f8konomisk trussel for mange virksomheder.
\nUdgifterne til ingredienser og r\u00e5varer er de n\u00e6stst\u00f8rste faste udgifter i restaurationsbranchen, s\u00e5 tab p\u00e5 dette omr\u00e5de kan v\u00e6re \u00f8del\u00e6ggende. <\/span><\/p>\n

 <\/p>\n

#3 Eftersp\u00f8rgsel efter mere b\u00e6redygtig praksis <\/strong><\/h3>\n

 <\/p>\n

Virksomhedsejere er ofte ikke klar over, hvordan de skal indf\u00f8re en mere b\u00e6redygtig og milj\u00f8venlig drift.
\nDet stigende pres fra kunderne for at levere etisk fremstillede ingredienser og arbejde mere b\u00e6redygtigt g\u00f8r, at mange restaurat\u00f8rer ikke ved, hvor de skal begynde. <\/span><\/p>\n

 <\/p>\n

#4 Manglende kontrol med lagerbeholdning og kontrol med kundernes rester <\/strong><\/h3>\n

 <\/p>\n

Uden temperaturoverv\u00e5gning og ordentlig uddannelse af personalet i forhold til f\u00f8devarers udl\u00f8bsdato bliver der bestilt for meget, og der opst\u00e5r un\u00f8digt madspild, n\u00e5r varer smides ud. <\/span><\/p>\n

 <\/p>\n

#5 Strengere lovgivning fra regeringen <\/strong><\/h3>\n

 <\/p>\n

Strammere madspildspolitikker \u00f8ger presset p\u00e5 restauranter og hoteller for at foretage en \u00e6ndring, f.eks. har den britiske regering som m\u00e5l, at det skal v\u00e6re obligatorisk at <\/span>Separat indsamling af madaffald inden 2023<\/span><\/a>med et yderligere m\u00e5l om, at 75 % skal genbruges i 2030. <\/span><\/p>\n

 <\/p>\n

 <\/p>\n

IoT-innovationer, der giver nye ideer <\/strong><\/h3>\n

 <\/p>\n

Der er ingen tvivl om, at der er behov for, at hotel- og restaurationsbranchen unders\u00f8ger mere effektive og b\u00e6redygtige styringssystemer til at h\u00e5ndtere madspild.
\nHotel- og restaurationsbranchen vender sig mod IoT-teknologi for at finde svar.
\nEn m\u00e5de at g\u00f8re det p\u00e5 er ved at begynde at optimere deres affaldsstr\u00f8mme, hvor m\u00e5ling og overv\u00e5gning er n\u00f8glen.
\nMan kan ganske enkelt ikke arbejde p\u00e5 at reducere spildet, f\u00f8r man ved, hvor meget der g\u00e5r til spilde. <\/span><\/p>\n

 <\/p>\n

Implementering af en IoT-drevet l\u00f8sning kan hj\u00e6lpe restauranter og hoteller med at holde styr p\u00e5 m\u00e6ngden af madspild.
\nEn <\/span>optisk smart bin-sensor<\/span><\/a> m\u00e5ler beholdernes fyldningsgrad, og en affaldsoverv\u00e5gningsplatform kan give brugerne et omfattende overblik over deres affaldsstr\u00f8mme.
\nBeholdere indsamles derfor kun, n\u00e5r de har tilstr\u00e6kkelig kapacitet, hvilket reducerer overfyldte beholdere og udgifterne til un\u00f8dvendige indsamlinger. <\/span><\/p>\n

 <\/p>\n

A <\/span>software til overv\u00e5gning af affald<\/span><\/a> kan indsamle historiske data, som kan bruges til at m\u00e5le fremtidige KPI’er omkring madspildsniveauer.
\nDet giver restauranterne en mere analytisk tilgang til at m\u00e5le m\u00e6ngden af madspild.
\nIf\u00f8lge National Restaurant Association er det kun omkring halvdelen af restaurat\u00f8rerne, der i \u00f8jeblikket sporer deres madspild. <\/span><\/p>\n

 <\/p>\n

Alle friske produkter har en maksimal holdbarhed eller kapacitet for friskhed.
\nDet kan variere afh\u00e6ngigt af forholdene og forarbejdningen, kvaliteten af h\u00f8sten og den temperatur, som produktet opbevares ved. <\/span><\/p>\n

 <\/p>\n

IoT-sensorteknologi kan ogs\u00e5 bruges af restauranter til at overv\u00e5ge friskheden af deres varer og forl\u00e6nge deres holdbarhed.
\nFor eksempel kan temperatur- og fugtighedssensorer sikre, at ingredienserne forbliver friske under transport og opbevaring.
\nKorrekt kontrol i disse faser kan forhindre tab og forbedre forsyningsk\u00e6den generelt. <\/span><\/p>\n

 <\/p>\n

L\u00f8sninger, der forebygger spild i restauranter, giver den st\u00f8rste \u00f8konomiske v\u00e6rdi og er til gavn for milj\u00f8et.
\nSamlet set sparer l\u00f8sninger med fokus p\u00e5 at reducere spild <\/span>400 tusind tons affald hvert \u00e5r<\/span><\/a>.
\nEmployees can also be empowered to be more responsible for the amount of waste generated, encouraging them to be proactive in avoiding ordering too much and overproducing. <\/span><\/p>\n

 <\/p>\n

Madspild beh\u00f8ver ikke bare at v\u00e6re “the cost of business”.
\nDet er et stort problem, der udg\u00f8r en \u00f8konomisk og milj\u00f8m\u00e6ssig trussel.
\nMed innovation i tankerne og hj\u00e6lp fra nye l\u00f8sninger, som IoT-teknologien tilbyder, er det et problem, der kan l\u00f8ses. <\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Vil du vide mere om, hvordan vi kan hj\u00e6lpe din restaurant med at h\u00e5ndtere madaffald?
\nKontakt en WasteHero ekspert i dag! <\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant- og hotelejere bliver mere og mere bekymrede over den m\u00e6ngde mad, der g\u00e5r til spilde hvert \u00e5r. Mange tager betydelige skridt i retning af at reducere spild og optimere deres systemer til at h\u00e5ndtere kapaciteten. Teknologisk udvikling og innovation har evnen til at drive hotelbranchen mod en mere b\u00e6redygtig fremtid.     Et af […]<\/p>\n","protected":false},"author":20,"featured_media":31398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[265],"tags":[],"class_list":["post-33117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder"],"acf":[],"yoast_head":"\nIoT's rolle i bek\u00e6mpelsen af madspild p\u00e5 restauranter - WasteHero<\/title>\n<meta name=\"description\" content=\"Teknologisk udvikling og innovation har evnen til at drive hotel- og restaurationsbranchen mod en mere b\u00e6redygtig fremtid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wastehero.io\/da\/iots-rolle-i-bekaempelsen-af-madspild-paa-restauranter\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IoT's rolle i bek\u00e6mpelsen af madspild p\u00e5 restauranter - 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